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LES VOUTES
in Mende
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Stunning vaulted rooms and quality dishes!
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In an exceptional setting (the dining rooms have vaulted ceilings), you'll easily be captivated by the refined, traditional cuisine. The menu changes every three months. Restaurant specialties include: duck breast with goat's cheese and honey, aligot (a cheesy potato dish), local meats, pizzas, salads, and more.
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Capacity
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Spoken languages
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Accepted customers
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